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Our friends at Good Bite interviewed the incomparable chef Joël Robuchon in Las Vegas. Editor Kat Odell also got to share a delightful lunch with him.
Was it brunch at Bouchon Bistro?
Or perhaps he opened L'Atelier for a private meal...
No. It was at the West Coast burger stand staple In 'N Out. But did the famous gourmet like his choice?

After the interview we all piled into a Phantom and rolled up to In-N-Out for lunch. Joel enjoyed his burger animal-style and found the entire experience incredibly interesting.
Read the entire eye-opening (and mouth-watering) Joël Robuchon interview.
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