Cheese is one of those fridge staples that we all pick up at the store, but you might be shocked to see how easy it is to make from scratch! Whitney Webster shows us her simple recipe for light, fluffy creamy ricotta cheese right in your own kitchen! Spoon it on top of grilled peaches with balsamic glaze...mmmmm, a summertime delight!
As far as easy, impressive appetizers go...this is a MUST MAKE! It's sophisticated, stunning and simply delicious. The cute little stacks of purple potatoes are perfectly complimented by the creamy goat cheese and a sprig if thyme. Serve this earthy dish to your guests at your next party and watch them delight in every last drop!
Who doesn't love this traditional south of the border dip? My mother's best friend currently resides in Mexico City and when I was younger I would travel there and visit her kids who were my age. I remember avocados on the table at every meal, and each diner would mash up his/her own guacamole tableside. In Mexico guac is made simply with avocado, lime, and salt, coarsely mashed together and used on quesadillas, on tortillas, and frankly consumed straight up as is. Whenever I make guac at home I add extra lime juice, and then the requisite salt and avocado. I also like to add cilantro, but nothing else. Simple simple simple. There are a million ways to recreate this classic party appetizer, what's your top guacamole recipe?
The big game is quickly approaching. What will you be making to feed your favorite football fans? Subscriber Samantha from Alaska ( http://www.youtube.com/dianau333 ) shares a great recipe that's perfect for parties. Forget your standard ho-hum artichoke dip and follow Samantha's lead. Add fresh crab and spice it up with a little sriracha! Now, that's a touchdown!
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