Jeanne Kelley is the author of Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden, published March 2008 by Running Press Books. She also wrote Holiday Baking, a Williams-Sonoma Cookbook. After attending the La Varenne Ecole de Cuisine in Paris and apprenticing in the kitchen at La Toque restaurant in Los Angeles, Jeanne Kelley began a career as a food writer and recipe developer. She has been a Contributing Editor at Bon Appetit for 10 years and a frequent contributor to Cooking Light magazine. She has also written for Fine Cooking, Prevention, Natural Health, Islands, and Spa magazines. She maintains a website, Jeanne Kelley Kitchen and Eat Fresh blog. Jeanne also works as a food stylist.
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