In the second season of TLC's Kitchen Boss, Buddy Valastro brings viewers into the kitchen, where he shares his family's favorite dishes. Last season, Buddy took us into the world of classic Italian cooking, and this season, we can look forward to new types of cuisine!
From his grandmother's secret recipes to simple tips to make a more delicious meal, Buddy cooks everything from pastas and proteins to sides and everyday desserts that make dinner a family event. To help spice it up during the series, various guests, including members of the Valastro family, join Buddy in the kitchen.
Buddy punches up breakfast up with a hearty and tasty meal.
Buddy punches up breakfast up with a hearty and tasty meal.
One of Buddy's family favorites: stuffed eggplant! Perfect for any occasion.
Buddy's Auntie Anna whips up her speciality dish - manicotti, a family favorite!
Aunt Anna and Uncle Cosmo have been married for 51 years and they both agree cooking has played a big part in their marriage.
Buddy and wife Lisa prepare a spectacular date night meal including pasta, asparagus and chocolate covered strawberries. Delicious!
Buddy uses his Aunt Nina's roasted leg of lamb recipe and it's oh so juicy.
You say "to-may-to," I say "to-mah-to"! You say fagioli, I say ... ?
Buddy and Lisa talk about their first date! Get the delish details and find out how they realized they were meant to be!
Buddy gets hot and spicy in the kitchen when he shares his Pepper Steak recipe with brother-in-law, Joe.
Buddy heats things up with spicy sauteed peppers served on golden-brown crostini.
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