In the second season of TLC's Kitchen Boss, Buddy Valastro brings viewers into the kitchen, where he shares his family's favorite dishes. Last season, Buddy took us into the world of classic Italian cooking, and this season, we can look forward to new types of cuisine!
From his grandmother's secret recipes to simple tips to make a more delicious meal, Buddy cooks everything from pastas and proteins to sides and everyday desserts that make dinner a family event. To help spice it up during the series, various guests, including members of the Valastro family, join Buddy in the kitchen.
Buddy punches up breakfast up with a hearty and tasty meal.
Buddy explains the difference between "sauce" and "gravy" in the Valastro household and offers some background on the fa
Mussels, clams, calamari, and shrimp; this dish is spicy hot. Diavolo doesn't mean ' the devil ' for nothing!
Chicken breast stuffed to perfection with spicy sausage and gooey mozzarella. It's sure to leave your mouth watering.
Buddy shares his creamy and dreamy smoked Salmon Risotto.
For his anniversary dinner, Buddy prepares a family favorite: Veal Ossobuco.
Buddy and his wife Lisa make a warm chocolate truffle for dessert.
Cousin Frankie shows off his famous steak and peppers sandwich, while him and Buddy relive their favorite Italian street fair memories.
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