Fall is in the air, and there's no better way to enjoy all its flavors than with a fall breakfast! Entertaining with Beth teaches you how to make a quick and easy pancake recipe that will get even those who like to "sleep in" out of bed and over to your table.
Ingredients
¼ cup chopped pecans
2 ½ cup of flour
2 tsp baking powder
½ tsp salt
1 tbsp sugar
1 tsp pumpkin pie spice
3 eggs
1 cup of milk
1 1/2 cups of Apple Cider
4 tbsp melted butter
For the syrup:
4 tbsp butter
2 Gala apples, peeled and chopped
1 cup of raisins
½ tsp pumpkin pie spice
½ cup grade B syrup
Directions
Mix together the dry ingredients. Then add eggs, milk, cider and mix well. Stir in the melted butter, and add the pecans. Then melt butter in a sauce pan, add chopped apples, raisins and spice and cook until apples begin to soften and release their juices. Add the syrup and simmer for 2-3 mins just to thicken. Heat griddle and ladle out large pancakes. Flip when bubbles appear. Keep warm in a 200 degree oven. Serve pancakes with the warm apple raisin syrup.
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