1 tbsp sugar
¼ c of water
2 bottles of Prosecco
Preheat oven to 450.
Split apricots in half and place on a rimmed baking sheet.
Roast for 10 mins, or until Apricots become soft and fall apart.
Allow to cool and then process in a food processor, with sugar, and water until smooth.
To serve: place 1 tbsp of apricot puree in a champagne flute and top with prosecco.
Don’t worry, you’ll only have to do this once and then you’re free to rate all the videos on our site.
© 2012 Momversation. Momversation is registered in the U.S. Patent and Trademark Office. A DECA Company. All rights reserved.