2 cups flour
4 teaspoons sugar
1 tbsp + 1 tsp of baking powder
½ teaspoon salt
10 tablespoons cold butter, diced into cubes
½ cup diced dried apricots
2 tbsp dried, crystallized ginger
½ cup heavy cream
Raw, turbinado sugar for tops
Preheat oven to 400.
Line sheet pan with parchment paper. In a bowl combine flour, sugar, salt, and baking powder. Add butter and work by hand until dough resembles a coarse meal.
Add the apricots and ginger and toss. Mix the egg with the cream and add to mixture. Slowly mix with a wooden spoon, and then your hands until a dough forms.
Turn dough out onto a floured surface. Shape dough into a square, cut into 4 squares and then cut the squares into triangles.
Brush with heavy cream and sprinkle with the raw sugar.
Pop back in fridge for 10 mins to firm up, and then bake for 15-16 mins until golden brown.
Serve with butter and jam.
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