These zesty Asian meatballs are the perfect party food! They're colorful, flavorful and delicious...what more could you ask for? Serve them at your next get together or make them without the spice for your kids. Enjoy!
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For the Meatballs:
2 lbs. ground chicken
6 scallions, thinly sliced
5 cloves garlic, minced
2" piece of fresh ginger, peeled and grated
1 tbsp Chinese 5 spice
1 tbsp sea salt
2 eggs, beaten
1 cup panko breadcrumbs
2 tbsp sesame oil
For the Sauce:
1 cup hoisin sauce
¼ cup rice vinegar
3 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sambal
1" piece fresh ginger, peeled and grated
For the Garnish:
2 scallions, thinly sliced
Preheat the oven to 425 degrees.
Mix together all the meatball ingredients until they are thoroughly combined. Form the meatballs into spheres 1" in diameter and place in a greased baking dish.
Bake for 10-12 minutes, or until just cooked through. While the meatballs are cooking, mix together all the sauce ingredients. Pull the meatballs out of the oven and pour the sauce over the meatballs, making sure to cover them generously.
Turn the oven up to broil and finish the meatballs in the oven to set the sauce, about 1-2 minutes. Watch them carefully, so that they do not burn. Garnish with sliced scallions and sesame seeds and serve with a toothpick.
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