This light, refreshing shrimp salad is another 5/15 recipe from Liesl. Try it as a starter dish or make it a healthy entree...either way, it's YUMMY!
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1 pound large peeled, deveined shrimp
1 avocado -- ripe but slightly firm, diced
1 c. mango -- diced
2 green onions -- white & green parts thinly sliced
juice of 2 limes
Garnish -- fresh cilantro leaves (optional)
Fill a large bowl with lots of ice & water.
Bring a medium saucepan of water & a couple tablespoons of kosher salt to a boil. Add shrimp and cook for 2 minutes. Drain shrimp in colander and immediately add to ice water. Cool completely.
Prepare & combine your avocado, mango & green onion in a large bowl.
Add cooled to shrimp mixture. Pour lime juice over salad and season with kosher salt and fresh ground pepper and olive oil. Gently fold all ingredients together.
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