If you're in the market for an impressive fish recipe that's really easy to pull off, here it is! This succulent salmon topped with sweet, tangy, colorful salsa is a huge hit every time. It's really quite healthy..but the amazing flavors make it feel indulgent! Take a break from chicken and try this one out...you won't be sorry!
Broiled Salmon with Papaya Avocado Salsa
2 salmon fillets
2 papayas cut into ½ inch pieces
2 avocados cut into ½ inch pieces
½ of one large red onion finely chopped
The juice of 2 limes
½ cup fresh chopped cilantro
A drizzle of olive oil
Salt and pepper to taste
Combine avocado, papaya and red onion in a bowl. Add olive oil, lime juice, salt, pepper and cilantro. Stir it well and set in the fridge to cool.
Place the Salmon in a lightly buttered pan on medium heat - skin side down - and cook until the bottom half of the salmon starts to turn white. Then place your pan under the broiler until your salmon is browned and cooked all the way through.
Top the salmon with your fresh salsa and serve over brown rice.
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