Looking for a beverage that is festive, delicious and not going to break the bank? Try Gaby Dalkin's Citrus Fizz Punch made with Prosecco. We'll toast to that!
Ingredients
- 1 Can pink lemonade concentrate, frozen
- 1 Can orange juice concentrate, frozen
- 20 oz lime sparkling water
- 1 bottle Prosecco, chilled
- 1 pear, diced
- 1 Cup pineapple, diced
- 1 Cup raspberries
- 1 orange, sliced into rounds
Directions
Transfer all the fruit, except orange slices, to a parchment lined baking sheet and freeze for 2 hours or until ready to serve.
Place the first 4 ingredients in a punch bowl. Stir l until the concentrate is dissolved and the ingredients are mixed well.
Add the frozen fruit for garnish and to keep the punch cold, as well as orange slices. Serve immediately.
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Citrus Fizz Punch
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