8 ears of fresh corn
1 pint cherry tomatoes, sliced in half
Juice of 1 lime
3 tbsp olive oil
salt pepper to taste
Blanch corn for 2-3 minutes to cook out the rawness. Run under cold water in a colander to cool. Cut corn off cob, place in a bowl with cherry tomatoes, and basil. Add lime juice, olive oil and salt and pepper. Toss to combine and serve at room temperature.
Don’t worry, you’ll only have to do this once and then you’re free to rate all the videos on our site.
© 2012 Momversation. Momversation is registered in the U.S. Patent and Trademark Office. A DECA Company. All rights reserved.