- Comments
- Description
Who doesn't love this traditional south of the border dip? My mother's best friend currently resides in Mexico City and when I was younger I would travel there and visit her kids who were my age. I remember avocados on the table at every meal, and each diner would mash up his/her own guacamole tableside. In Mexico guac is made simply with avocado, lime, and salt, coarsely mashed together and used on quesadillas, on tortillas, and frankly consumed straight up as is. Whenever I make guac at home I add extra lime juice, and then the requisite salt and avocado. I also like to add cilantro, but nothing else. Simple simple simple. There are a million ways to recreate this classic party appetizer, what's your top guacamole recipe?
Related Videos
Now Playing
Guacamole
We know you have mom brain, but can you tell what this says?
Don’t worry, you’ll only have to do this once and then you’re free to rate all the videos on our site.
© 2012 Momversation. Momversation is registered in the U.S. Patent and Trademark Office. A DECA Company. All rights reserved.
Momversation and its affiliated parties neither endorse, nor are responsible for the accuracy or reliability of any opinion, advice or statement on the Momversation website located at https://www.momversation.com or contained in any video or other content distributed therefrom. Under no circumstances will Momversation or any of its affiliated parties be liable for any loss or damage caused by your reliance on content obtained through the Momversation website, including any postings on the community areas of the Momversation website. It is your responsibility to evaluate the accuracy, completeness or usefulness of any such content. Please seek the advice of professionals, as appropriate, with respect to your evaluation of any specific content appearing on the Momversation website. For further information, please see the Terms of Use for the Momversation website.
Guacamole is a party favorite, but there are so many variations on the recipe. What are some of your tips and tricks to making an original and delicious guac?
Add Your Comment: