Jenny Park ( http://spoonforkbacon.com ): Ham and cheese crescent rolls are a fun recipe that parents can make with their little ones. They look cute and taste delicious which makes them a great snack for kids ... and adults love them, too! They also make a great finger food for parties. Just be sure to make enough because they'll go fast!
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1 (8 ounce, 230 g) roll crescent dough
1 egg, lightly beaten
8 slices deli ham, thinly sliced
8 slices Swiss cheese
Preheat oven to 375°F (190°C).
Separate crescent dough into triangles and place onto a clean surface.
Brush the surface of each crescent triangle with egg and top with ham and cheese.
Roll each crescent and place onto a parchment lined baking sheet.
Bake the ham rolls for 20 to 25 minutes or until golden brown and the cheese has melted.
Allow to cool for a few minutes. Serve warm.
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