When you need a bright, beautiful side dish with sweet, bold flavors...look no further than these honey glazed carrots. They are such a breeze to whip up and couldn't be more delicious. This recipe really says 'Spring'...we love it!
Honey-Glazed Carrots with Orange and Thyme
1 lb. baby carrots
2 tbsp butter
2 tbsp honey
½ orange, zested and juiced
1 tsp white wine vinegar
2 tbsp fresh thyme leaves, chopped
Sea salt, to taste
Black pepper, to taste
Bring a medium pot of salted water to a boil. Add carrots and cook until just tender, about 5 minutes. In a saute pan over medium heat, add the butter, honey, orange zest and juice, vinegar and thyme. When the carrots are done, drain and add to the saute pan. Cook until a syrupy glaze forms, about 3-5 minutes. Season with salt and pepper and serve immediately.
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