Everybody needs a few great recipes that only require five ingredients and 15 minutes or less to prepare. Life is busy and shortcuts like that are a must! This one from Liesl Maggiore is really fast, but packed with fresh ingredients and bright flavors. Add it to your week night mix and save the extra time for something else!
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3 boneless, skinless chicken breasts -- sliced in half horizontally
½ c. kalamata olives -- roughly chopped
½ pint heirloom cherry tomatoes - halved
3 oz. crumbled goat cheese
¼ basil -- chiffonade
Preheat grill to medium high. Coat chicken paillards with olive oil and sprinkle with salt & pepper. Grill over medium high heat 3 minutes per side. Remove and cover with foil. Let rest 10 minutes.
Toss together tomatoes, olives, and basil with a little olive oil. Gently stir in goast cheese crumbles.
Top chicken with tomato mixture and drizzle with pan juices.
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