When it comes to sandwiches... stuffed, grilled, perfectly pressed paninis are KING! This one from Bob Guiney is filled with mozzarella cheese, fresh tomatoes and creamy avocado...then topped with crispy bacon! What could be better than that?
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4 slices thick sour dough bread
2 avocados, peeled, pitted, quartered, and cut into thin strips
2 vine-ripened tomatoes, cut into 1/4-inch-thick slices
8 ounces fresh buffalo mozzarella cheese
8 slices thick cut applewood smoked bacon
1 tablespoon extra-virgin olive oil
For the Pesto Mayo:
Combine: ½ cup Mayonnaise with 2 tablespoons fresh pesto
Cook the bacon until brown and crispy...set on a paper towel to drain.
Slather pesto mayo on your bread.
Top with mozzarella cheese, avocado, tomato and bacon.
Brush olive oil on the bread so it doesn't stick while grilling.
Grill in a panini press until the cheese is melted and the bread is brown and crispy.
If you don't have a panini press. You can grill it in a frying pan and put another pan on top of it to press it down.
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