If you're looking for something different to liven up your breakfast or you just love fresh baked bread with a twist...these rosemary parmesan popovers are exactly what you need! They're super light, fluffy and bursting with delicious flavors. Try them with jam, butter or just on their own....HEAVEN!
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1 cup all-purpose flour
1 cup milk
1/2 teaspoon salt
1/2 cup shredded parmesan cheese
1 tablespoon fresh rosemary, finely chopped
Preheat oven to 425 degrees. Grease and flour six custard cups or 6 cavities in a muffin tin.
In a medium bowl beat eggs slightly. Beat in flour, milk and salt until just smooth; being careful not to over beat.
Gently stir in parmesan cheese and rosemary.
Fill custard cups 1/2 full.
Bake at 425 degrees for 40-45 minutes.
Immediately remove from cups and serve piping hot.
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