This hearty, comforting dish is basically a modern twist on classic biscuits and gravy. It's super simple to make and couldn't be more satisfying...give it a try!
SUBSCRIBE on YouTube (Never miss a video!) http://www.youtube.com/subscription_center?add_user=KinCommunity
For the Gravy:
1 tbsp butter
1 lb. breakfast sausage
8 sage leaves, chopped
3 tbsp AP flour
3-4 cups milk
Dash hot sauce
Salt, to taste
Black pepper, to taste
Sliced bread, toasted
2 tomatoes, sliced
2 scallions, sliced
Melt the butter in a large saute pan over medium high heat. Add the sausage and sage and cook until all the sausage has browned and the fat has rendered, about 5 minutes. Make sure that you break up the sausage into bite-sized bits as you are cooking it.
Add the flour to coat the sausage and soak up the oil and cook for another 2 minutes.
Using a whisk, slowly add the milk, making sure to scrape up all the tasty bits that are stuck to the pan. Cook, whisking continuously, until a creamy gravy forms, which should just coat the back of a spoon, about 5 minutes. If the gravy becomes too thick, just add more milk.
Stir in the hot sauce and season with salt and pepper.
To serve, top each piece of toast with a hearty spoonful of gravy. Top with some sliced tomatoes and scallions. Yeehaw!
Don’t worry, you’ll only have to do this once and then you’re free to rate all the videos on our site.
© 2012 Momversation. Momversation is registered in the U.S. Patent and Trademark Office. A DECA Company. All rights reserved.