This hearty, comforting dish is basically a modern twist on classic biscuits and gravy. It's super simple to make and couldn't be more satisfying...give it a try!
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Ingredients
Serves 4
For the Gravy:
1 tbsp butter
1 lb. breakfast sausage
8 sage leaves, chopped
3 tbsp AP flour
3-4 cups milk
Dash hot sauce
Salt, to taste
Black pepper, to taste
Sliced bread, toasted
2 tomatoes, sliced
2 scallions, sliced
Directions
Melt the butter in a large saute pan over medium high heat. Add the sausage and sage and cook until all the sausage has browned and the fat has rendered, about 5 minutes. Make sure that you break up the sausage into bite-sized bits as you are cooking it.
Add the flour to coat the sausage and soak up the oil and cook for another 2 minutes.
Using a whisk, slowly add the milk, making sure to scrape up all the tasty bits that are stuck to the pan. Cook, whisking continuously, until a creamy gravy forms, which should just coat the back of a spoon, about 5 minutes. If the gravy becomes too thick, just add more milk.
Stir in the hot sauce and season with salt and pepper.
To serve, top each piece of toast with a hearty spoonful of gravy. Top with some sliced tomatoes and scallions. Yeehaw!
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