Jenny Park ( http://spoonforkbacon.com ): Looking for a way to jazz up the bubbly this new year's eve? Try this refreshing take on a champagne cocktail that incorporates pomegranate seeds and brandy. This cocktail is easy to make and tasty, too! It's the perfect way to ring in the new year. 3...2...1... Cheers!
5 sugar cubes
5 tbsp (50 g) pomegranate seeds
1 bottle Angostura bitters (5-6 dashes each)
5 ounces (150 mL) brandy
1 bottle (350 mL) dry or brut champagne
Place a sugar cube and 1 tablespoon pomegranate seeds into each flute. Add 5 to 6 dashes of bitters over each sugar cube.
Pour 1 ounce (30 mL) brandy into each serving and top each glass with a generous pour of champagne. Serve immediately.
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