Jenny Park ( http://spoonforkbacon.com ): Looking for a way to jazz up the bubbly this new year's eve? Try this refreshing take on a champagne cocktail that incorporates pomegranate seeds and brandy. This cocktail is easy to make and tasty, too! It's the perfect way to ring in the new year. 3...2...1... Cheers!
Ingredients
Serves 5
5 sugar cubes
5 tbsp (50 g) pomegranate seeds
1 bottle Angostura bitters (5-6 dashes each)
5 ounces (150 mL) brandy
1 bottle (350 mL) dry or brut champagne
Directions
Place a sugar cube and 1 tablespoon pomegranate seeds into each flute. Add 5 to 6 dashes of bitters over each sugar cube.
Pour 1 ounce (30 mL) brandy into each serving and top each glass with a generous pour of champagne. Serve immediately.
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Pomegranate Champagne Cocktail
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