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Popcorn is the perfect after school snack and thanks to Kin Community's Robert Mahar, it just got better! Revamp traditional popcorn with these tasty sweet and spicy toppings!
Get more Kin Parents tips and advice on YouTube >>
Find more of Robert's work at http://www.maharcraft.tumblr.com.
Homemade Microwave Popcorn.
1. Combine ½ cup of popping corn and 1 teaspoon of oil in a bowl.
2. Pour into a brown paper lunch bag and fold the end closed twice.
3. Microwave on high for 3 minutes or until you hear 2-3 seconds between popping.
Cocoa Popcorn.
1. Pour popped popcorn into a large brown grocery bag.
2. Melt 2 tablespoons of butter and pour over popcorn.
3. Sprinkle with 2 tablespoons of sugar and 1 teaspoon of cocoa powder.
4. Fold over the top of the bag and shake to combine. Pour into a serving bowl.
Chili Citrus Popcorn.
1. Pour popped popcorn into a large brown grocery bag.
2. Squeeze half of a lime over the popcorn.
3. Sprinkle with 1 teaspoon of chili powder, 1 teaspoon of cumin and ½ teaspoon of salt.
4. Fold over the top of the bag and shake to combine. Pour into a serving bowl.
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Popcorn is the perfect after school snack and thanks to Kin Community's Robert Mahar, it just got better! Revamp traditional popcorn with these tasty sweet and spicy toppings!
Get more Kin Parents tips and advice on YouTube >>
Find more of Robert's work at http://www.maharcraft.tumblr.com.
Homemade Microwave Popcorn.
1. Combine ½ cup of popping corn and 1 teaspoon of oil in a bowl.
2. Pour into a brown paper lunch bag and fold the end closed twice.
3. Microwave on high for 3 minutes or until you hear 2-3 seconds between popping.
Cocoa Popcorn.
1. Pour popped popcorn into a large brown grocery bag.
2. Melt 2 tablespoons of butter and pour over popcorn.
3. Sprinkle with 2 tablespoons of sugar and 1 teaspoon of cocoa powder.
4. Fold over the top of the bag and shake to combine. Pour into a serving bowl.
Chili Citrus Popcorn.
1. Pour popped popcorn into a large brown grocery bag.
2. Squeeze half of a lime over the popcorn.
3. Sprinkle with 1 teaspoon of chili powder, 1 teaspoon of cumin and ½ teaspoon of salt.
4. Fold over the top of the bag and shake to combine. Pour into a serving bowl.
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