We called for your favorite recipes and you all responded with such yummy dishes! Here is a tasty one from Sabrina -- http://www.youtube.com/Nemien09 -- who hails from Norway! She created this dish using left-over smoked salmon from Christmas. And we're so glad she did because it looks amazing! Takk, Sabrina!
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Ingredients
2 tbsp. extra virgin olive oil
3 cloves garlic, minced
¼ tsp. crushed red pepper
2 tbsp. crème fraiche
¼ cup heavy cream
1 package fresh cheese tortellini
1 package smoked salmon, chopped
2 tbsp. Parmesan Reggiano, grated
1 tbsp. fresh parsley leaves, chopped
Salt, to taste
Black pepper, to taste
Directions
Bring a medium pot of salted water to a boil.
In the meantime, heat a large sauté pan over medium heat. Add the olive oil, garlic and red pepper flakes and sauté until fragrant, about 2 minutes. Be very careful that the garlic does not burn.
Add the crème fraiche and heavy cream and simmer for 2 more minutes.
Add the tortellini to the boiling water and cook until al dente, about 3-5 minutes.
Once the tortellini are done, drain them and add ¼ cup of the cooking water to the heavy cream mixture. Then add the smoked salmon, parmesan reggiano, parsley and tortellini.
Carefully stir just to combine. Season with salt and pepper and serve immediately.
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Tortellini with Smoked Salmon and Creme Fraiche
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