The newest old trend in childbirth? Eating placenta. Yep, that membranous sac of veins is now the latest taste sensation (get back, Tom Colicchio!). By now, we're sure you've all heard about moms who have eaten their placenta (or had it dried and placed into pills). Heck, you might even have done so yourself! So we're curious: what did you do with yours? Consume it? Dry it? Turn it into a festive party hat? Jessica Gottlieb of JessicaGottlieb.com asks, "What did you do with your placenta?" Daphne Brogdon of coolmom.com, Rebecca Woolf of girlsgonechild.net, and Maggie Mason of mightygirl.com share their opinions on the matter.
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