2 cups of quick cooking oats
1 egg white
¼ c of honey
1 tbsp brown sugar
½ cup of raw cashews
½ cup of raw pecans
½ cup of raisins
½ cup golden raisins
½ cup of unsweetened coconut flakes
(1) 32 oz containers of vanilla yogurt
2 cup of blueberries
1 cup of raspberries
1 cup of blackberries
Preheat oven to 350.
Whisk together egg white, honey and brown sugar. Add oats and nuts. Turn out onto a rimmed cookie sheet and bake for 12-15 mins or until golden, tossing occasionally.
Remove from the oven and toss in the raisins and coconut while the granola is still warm. The granola will dry out and crisp up while it cools. Store in an air-tight container until ready to use.
To serve, place yogurt in a decorative glass bowl, and top with granola and fresh berries.
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